Creamy Milk Cake! With 6 Simple Ingredients, Easy to Prepare and Very Tasty

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DESCRIPTION:
This creamy milk cake is soft, rich, and delicious, made with only 6 simple ingredients. It is perfect for tea time, family gatherings, or special occasions. Easy to prepare and loved by everyone!

INGREDIENTS:

  1. 2 cups milk
  2. 1 cup condensed milk
  3. 1 cup all-purpose flour
  4. 3 eggs
  5. 1/2 cup sugar
  6. 1 teaspoon vanilla essence

INSTRUCTIONS:

  1. Preheat oven to 170°C (340°F). Grease a baking pan.
  2. In a bowl, beat eggs and sugar until light and fluffy.
  3. Add condensed milk, milk, and vanilla essence. Mix well.
  4. Gradually add flour and mix until smooth batter forms.
  5. Pour batter into prepared pan.
  6. Bake for 35–40 minutes or until toothpick comes out clean.
  7. Let the cake cool before slicing and serving.

TIPS:

  • Use room temperature ingredients for best results.
  • Do not overmix the batter to keep cake soft.
  • You can add nuts or chocolate chips for extra flavor.
  • Serve chilled for a more creamy taste.

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