Creamy Milk Cake! With 6 Simple Ingredients, Easy to Prepare and Very Tasty

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a baking dish or cake pan.
  2. Mix Dry Ingredients: In a bowl, whisk together the flour and sugar.
  3. Combine Wet Ingredients: In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
  4. Combine: Gradually add the dry ingredients to the wet ingredients, stirring until you get a smooth batter.
  5. Bake: Pour the batter into the prepared pan and bake for about 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool & Serve: Let the cake cool slightly. Serve warm or chilled — enjoy its soft, creamy texture!

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