Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish or cake pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour and sugar.
- Combine Wet Ingredients: In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
- Combine: Gradually add the dry ingredients to the wet ingredients, stirring until you get a smooth batter.
- Bake: Pour the batter into the prepared pan and bake for about 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let the cake cool slightly. Serve warm or chilled — enjoy its soft, creamy texture!
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