Creamy Milk Cake! With 6 Simple Ingredients

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 3 large eggs
• 1 cup sugar
• 1 cup milk (warm)
• 1/2 cup unsalted butter (melted)

Instructions

1. Preheat your oven to 180°C (350°F). Grease and flour a cake pan.
2. In a bowl, whisk together the flour and baking powder.
3. In another bowl, beat the eggs and sugar until light and fluffy.
4. Slowly add in the warm milk and melted butter, mixing well.
5. Gradually fold in the dry flour mixture until smooth.
6. Pour the batter into the prepared pan and bake for 30–35 minutes or until golden and a toothpick comes out clean.
7. Let it cool slightly before slicing. Serve warm or chilled.

✨ Tip: You can drizzle extra warm milk on top before serving for extra creaminess!

Would you like me to also give you a soaked version (like Tres Leches style creamy milk cake) where we pour sweet milk mixture over the baked cake?