Creamy Milk Cake! With 6 Simple Ingredients

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Ingredients

  • 2 cups milk
  • 1 cup condensed milk
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 4 eggs
  • 1 tsp vanilla extract

Instruction

  1. Preheat oven to 350°F (175°C). Grease and flour a baking dish.
  2. In a mixing bowl, beat eggs and sugar until fluffy.
  3. Add vanilla extract, then sift in flour gradually, mixing gently.
  4. Warm the milk slightly, then add condensed milk and mix well.
  5. Combine the milk mixture with the batter until smooth.
  6. Pour into the prepared baking dish and bake for 35–40 minutes, or until a toothpick comes out clean.
  7. Let it cool, slice, and enjoy this soft and creamy milk cake!

Would you like me to also give you a no-bake version of this creamy milk cake for an even simpler option?

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