Ingredients
- 4 large eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 cups milk
- 1 cup sweetened condensed milk
Instructions
- Preheat & Prepare
Preheat your oven to 180°C (350°F). Grease a baking dish or line it with parchment paper. - Make the Batter
In a bowl, beat the eggs and sugar together until light and fluffy.
Sift in the flour and baking powder, then gently fold until combined. - Bake the Cake
Pour the batter into the prepared dish and bake for 20–25 minutes or until a toothpick comes out clean. - Prepare the Milk Mixture
In another bowl, mix milk and sweetened condensed milk until well blended. - Soak the Cake
While the cake is still warm, poke holes all over using a fork or skewer. Slowly pour the milk mixture over the cake, allowing it to soak in. - Chill & Serve
Refrigerate for at least 2 hours before serving. Top with whipped cream or a sprinkle of cinnamon if desired.
If you want, I can also make you a shorter, more eye-catching version of this recipe that’s perfect for sharing with friends.