Creamy Milk Cake

Ingredients

For the Cake:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 1 cup granulated sugar
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 cup unsalted butter (melted)

For the Milk Soak:

• 1 cup whole milk
• 1/2 cup sweetened condensed milk
• 1/2 cup evaporated milk
• 1 tsp vanilla extract

For the Whipped Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract

Instructions

1. Preheat & Prep:
   Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper.
2. Make the Cake Batter:
   In a bowl, whisk together flour, baking powder, and salt.
   In a separate bowl, beat eggs and sugar until light and fluffy (about 5 minutes).
   Gently fold in the dry ingredients.
   Add milk, vanilla, and melted butter, and mix just until combined.
3. Bake:
   Pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick comes out clean.
   Let the cake cool for 10 minutes.
4. Prepare the Milk Soak:
   In a small bowl, mix whole milk, sweetened condensed milk, evaporated milk, and vanilla.
5. Soak the Cake:
   Poke holes all over the warm cake using a fork or skewer. Slowly pour the milk mixture over the entire surface of the cake, allowing it to soak in. Refrigerate for at least 1 hour, or until chilled.
6. Make the Whipped Topping:
   Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Spread evenly over the chilled cake.
7. Serve:
   Garnish with a sprinkle of cinnamon, toasted coconut, or fresh berries if desired. Slice and enjoy!

Want to make this extra fancy with a caramel drizzle or fruit topping? Let me know!