Creamy Milk Cake

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 4 large eggs
• 1 cup granulated sugar
• 1/2 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract

Milk Mixture:

• 1 cup evaporated milk
• 1 cup sweetened condensed milk
• 1 cup heavy cream

Topping:

• 1 cup whipped cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• Cinnamon or cocoa powder for garnish (optional)

Instructions

1. Preheat & Prepare:
   • Preheat the oven to 350°F (175°C).
   • Grease a baking dish (9×13 inches) and set aside.
2. Make the Cake Batter:
   • In a bowl, whisk flour and baking powder together.
   • In another bowl, beat eggs and sugar until light and fluffy.
   • Add vanilla extract, melted butter, and milk, then mix well.
   • Gradually fold in the dry ingredients until combined.
3. Bake the Cake:
   • Pour the batter into the prepared baking dish.
   • Bake for 25–30 minutes or until a toothpick inserted comes out clean.
4. Prepare the Milk Mixture:
   • In a bowl, mix evaporated milk, condensed milk, and heavy cream.
5. Soak the Cake:
   • Once baked, poke holes all over the cake using a fork.
   • Slowly pour the milk mixture over the cake, allowing it to soak in.
   • Refrigerate for at least 2 hours or overnight for the best results.
6. Make the Whipped Topping:
   • Beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
   • Spread evenly over the chilled cake.
7. Garnish & Serve:
   • Dust with cinnamon or cocoa powder if desired.
   • Slice and enjoy your creamy milk cake!

Would you like any variations or adjustments to the recipe? 😊