Creamy Milk Cake

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 4 large eggs
• 1 cup granulated sugar
• 1/2 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract

For the Milk Soak:

• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• 1 cup whole milk

For the Whipped Cream Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract

Instructions

1. Preheat Oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
2. Prepare Cake Batter:
   • In a large bowl, beat eggs and sugar until light and fluffy.
   • Add melted butter, vanilla, and milk. Mix until combined.
   • In a separate bowl, sift together flour and baking powder.
   • Gradually fold dry ingredients into the wet mixture until well incorporated.
3. Bake the Cake:
   • Pour the batter into the prepared dish.
   • Bake for 25–30 minutes or until a toothpick comes out clean.
   • Let the cake cool slightly, then poke holes all over the surface using a fork.
4. Make Milk Soak:
   • In a bowl, whisk together evaporated milk, sweetened condensed milk, and whole milk.
   • Pour the milk mixture evenly over the warm cake. Let it absorb fully (refrigerate for at least 2 hours or overnight).
5. Whipped Cream Topping:
   • Beat heavy cream with powdered sugar and vanilla until stiff peaks form.
   • Spread over the chilled cake.
6. Serve:
   • Garnish with cinnamon or sliced fruits if desired.
   • Slice and enjoy cold!

Let me know if you’d like a chocolate version or a no-bake variation!