Creamy Milk Cake

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 4 large eggs
  • 1/2 cup whole milk (for batter)
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup heavy whipping cream
  • Whipped cream or extra heavy cream, for topping

Instructions

  1. Preheat oven to 350°F (175°C). Grease and lightly flour a baking dish (8×8 inch works well).
  2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, and a pinch of salt.
  3. Beat eggs & sugar: In a large bowl, beat the eggs and sugar together until fluffy and light in color.
  4. Combine: Add melted butter, milk, and vanilla to the egg mixture and mix well. Gradually add in the flour mixture until smooth.
  5. Bake: Pour the batter into the prepared baking dish. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
  6. Make milk soak: In a bowl, combine evaporated milk, sweetened condensed milk, and heavy whipping cream.
  7. Soak the cake: Once baked, poke holes all over the warm cake using a fork or skewer. Slowly pour the milk mixture over the cake, letting it soak in. Chill in the fridge for at least 2 hours (overnight is best).
  8. Serve: Top with whipped cream or extra heavy cream. Slice and enjoy your rich, creamy milk cake!

Would you like me to adjust it for a no-bake version or add any flavor twists?

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