Mashed potatoes are the ultimate comfort food, loved for their creamy texture and rich flavor. This classic dish is a staple at family dinners, holiday feasts, and special occasions. Perfectly smooth and buttery, these mashed potatoes will impress everyone at the table. With simple ingredients and easy steps, you can achieve restaurant-quality mashed potatoes at home. Follow this recipe to get the creamiest and fluffiest mashed potatoes ever!
Ingredients:
- 2 pounds (about 4 large) Russet or Yukon Gold potatoes
- 4 tablespoons unsalted butter
- ½ cup whole milk or heavy cream
- ¼ cup sour cream (optional, for extra creaminess)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 2 cloves garlic (optional, for extra flavor)
- ¼ cup grated Parmesan cheese (optional, for added richness)
- Fresh chives or parsley for garnish
Instructions:
- Prepare the Potatoes: Wash, peel, and cut the potatoes into evenly sized chunks to ensure even cooking.
- Boil the Potatoes: In a large pot, add the potato chunks and cover them with cold water. Add a pinch of salt. Bring to a boil over medium-high heat and cook for 15-20 minutes or until the potatoes are fork-tender.
- Drain and Dry: Drain the cooked potatoes in a colander and let them sit for a few minutes to allow excess moisture to evaporate. This step helps achieve a fluffier texture.
- Heat the Dairy: In a small saucepan, heat the butter, milk (or cream), and garlic (if using) over low heat until warm. This step prevents the potatoes from becoming gummy when mixed.
- Mash the Potatoes: Use a potato masher, ricer, or electric mixer to mash the potatoes until smooth. Avoid over-mixing to prevent a gluey texture.
- Incorporate the Dairy: Gradually pour the warm butter and milk mixture into the mashed potatoes while stirring gently.
- Add Extra Ingredients: Mix in sour cream, Parmesan cheese, salt, and black pepper for extra flavor and creaminess. Adjust seasoning as needed.
- Serve and Garnish: Transfer the mashed potatoes to a serving dish, garnish with chopped fresh chives or parsley, and serve hot.
Enjoy these creamy, buttery mashed potatoes with your favorite main dishes like roasted chicken, grilled steak, or Thanksgiving turkey!