Creamy Macaroni Salad Recipe

Creamy Macaroni Salad Recipe

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Bring a touch of nostalgia to your gatherings with this Ultimate Creamy Macaroni Salad. Perfectly cooked macaroni is combined with a medley of colorful vegetables and a rich, tangy dressing that strikes the perfect balance between creamy and zesty. This dish is not just a side; it’s a celebration of flavors and textures that will leave your guests asking for seconds. Ideal for picnics, potlucks, or barbecues, this macaroni salad is a timeless favorite that’s easy to prepare and even easier to enjoy!

Ingredients:

  • For the Salad:
    • 2 cups elbow macaroni
    • 1 cup mayonnaise (or Greek yogurt for a lighter version)
    • 1 tablespoon apple cider vinegar
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon salt (adjust to taste)
    • 1/4 teaspoon black pepper
    • 1 cup diced celery
    • 1/2 cup diced red bell pepper
    • 1/2 cup sweet pickles, chopped (or relish)
    • 1/4 cup red onion, finely chopped
    • 1 cup frozen peas (thawed)
    • 2 hard-boiled eggs, chopped (optional)
    • Fresh parsley, chopped (for garnish)

Instructions:

  1. Cook the Pasta:
    • In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the pasta and rinse it under cold water to cool it down. Set aside.
  2. Prepare the Dressing:
    • In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, onion powder, salt, and black pepper until smooth and creamy.
  3. Combine the Ingredients:
    • In a large mixing bowl, add the cooled macaroni, diced celery, diced red bell pepper, chopped sweet pickles, red onion, and thawed peas. If you’re using hard-boiled eggs, add them as well.
  4. Mix Everything Together:
    • Pour the dressing over the macaroni mixture and gently stir until everything is evenly coated. Taste and adjust seasoning if needed.
  5. Chill:
    • Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving. This allows the flavors to meld beautifully.
  6. Serve:
    • Before serving, give the salad a gentle stir. Garnish with chopped fresh parsley for a pop of color and added freshness.
  7. Enjoy:
    • Serve chilled as a side dish or a main dish. This macaroni salad pairs wonderfully with grilled meats, sandwiches, or on its own for a light meal.

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