This Creamy Lime Mousse is a refreshing, tangy dessert that’s as elegant as it is effortless. With its pale yellow hue, velvety texture, and bright citrus flavor, it’s the perfect balance of sweet and tart. The mousse is made by blending fresh lime juice with condensed milk and whipped cream, creating a light yet indulgent treat that melts on the tongue. It’s ideal for warm-weather gatherings, festive dinners, or simply when you crave something cool and citrusy. Garnished with lime zest or served with a crisp biscuit, this mousse is a showstopper that requires no baking and minimal prep—just pure creamy bliss.
INGREDIENTS:
- ½ cup fresh lime juice (about 4–5 limes)
- Zest of 2 limes
- 1 can (400g) sweetened condensed milk
- 1 cup heavy cream (chilled)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
- Optional toppings:
- Lime zest curls
- Crushed biscuits or graham crackers
- Mint leaves
INSTRUCTIONS:
- Prepare the Lime Base: In a mixing bowl, combine the fresh lime juice, lime zest, and condensed milk. Stir until smooth and well blended. The acidity of the lime will begin to thicken the condensed milk slightly, creating a luscious base.
- Whip the Cream: In a separate chilled bowl, whip the heavy cream using a hand mixer or stand mixer until soft peaks form. Add a pinch of salt and vanilla extract if using. Continue whipping until medium peaks hold their shape but are still silky—not stiff.
- Fold the Mixture: Gently fold the whipped cream into the lime-condensed milk mixture in batches. Use a spatula and light motions to preserve the airy texture. The mousse should be smooth, pale yellow, and fluffy.
- Chill and Set: Spoon the mousse into serving bowls, ramekins, or a large glass dish. Cover and refrigerate for at least 2–3 hours, or until fully set. The mousse will firm up slightly while remaining soft and creamy.
- Garnish and Serve: Just before serving, garnish with lime zest curls, crushed biscuits, or a sprig of mint for a fresh finish. Serve chilled with a spoon and a smile—it’s a dessert that speaks for itself.
Narrative Notes & Variations: This mousse is a tropical twist on classic citrus desserts. You can swap lime for lemon, orange, or even passionfruit for different flavor profiles. For a South Asian flair, add a pinch of cardamom or saffron. To make it keto-friendly, use sugar-free condensed milk and whipped coconut cream.
