Creamy lemon dessert that requires no baking and just 5 minutes of prep time

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup freshly squeezed lemon juice (about 2–3 lemons)
• 1 tsp lemon zest (optional, for extra zing)
• 1 tsp vanilla extract
• 1 pre-made graham cracker crust (or crushed graham crackers for layering)
• Whipped cream (optional, for topping)
• Fresh berries or lemon slices (optional, for garnish)

Instructions

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the sweetened condensed milk, lemon juice, lemon zest (if using), and vanilla extract. Beat until everything is fully combined and silky smooth.
3. Pour the mixture into the pre-made graham cracker crust, or layer it into jars with crushed graham crackers.
4. Chill in the refrigerator for at least 2 hours, or until set.
5. Top with whipped cream and garnish with berries or lemon slices, if desired.

Enjoy this refreshing, tangy treat—perfect for warm days or anytime you want a quick no-bake dessert!

Would you like a variation using coconut or yogurt instead of cream cheese?