Creamy Lemon Dessert (No Bake – 5 Minutes!)

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Ingredients

  • 1 cup sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest (optional, for extra zing)
  • 1 teaspoon vanilla extract (optional)
  • Crushed graham crackers or cookies (for serving, optional)

Instructions

  1. In a medium bowl, whip the heavy cream until soft peaks form.
  2. In a separate bowl, mix the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract until smooth.
  3. Gently fold the whipped cream into the lemon mixture until fully combined and creamy.
  4. Spoon the mixture into small dessert cups or bowls.
  5. Top with crushed graham crackers or cookies if desired.
  6. Chill for at least 30 minutes, or enjoy right away for a softer texture.

Would you like a variation, like a layered version with a crust? Just say so! 🍋✨

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