Creamy Lemon Dessert (No Bake – 5 Minutes!)

Ingredients

• 1 cup sweetened condensed milk
• 1 cup heavy whipping cream (cold)
• 1/2 cup fresh lemon juice (about 2 lemons)
• 1 tsp lemon zest
• 1/2 tsp vanilla extract
• Crushed graham crackers or digestive biscuits (optional, for layering or topping)

Instructions

1. In a mixing bowl, whip the cold heavy cream until soft peaks form.
2. In another bowl, combine sweetened condensed milk, lemon juice, lemon zest, and vanilla extract. Mix well.
3. Gently fold the whipped cream into the lemon mixture until smooth and creamy.
4. Spoon the mixture into small serving cups or bowls.
5. Optional: Layer or top with crushed graham crackers for added texture.
6. Chill in the fridge for 30 minutes or enjoy immediately!

Let me know if you’d like a variation with cream cheese or a layered version with a crust!