Creamy Honey Mustard Chicken Thighs Recipe

This creamy honey mustard chicken thighs recipe combines the rich flavors of tender, juicy chicken with a tangy and slightly sweet honey mustard sauce. Perfect for a comforting dinner, this dish pairs well with mashed potatoes, rice, or a fresh green salad. The sauce is made creamy with a touch of heavy cream, making it indulgent yet balanced. Easy to prepare, this meal is sure to become a family favorite.

Ingredients:

  • 6 bone-in, skin-on chicken thighs
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 3 tablespoons Dijon mustard
  • 2 tablespoons whole grain mustard
  • 3 tablespoons honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken thighs generously with salt and pepper on both sides.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, sear the chicken thighs, skin side down, for 5-6 minutes or until the skin is golden brown and crispy. Flip and sear the other side for an additional 2-3 minutes.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, lower the heat to medium and whisk together Dijon mustard, whole grain mustard, honey, garlic powder, onion powder, and chicken broth. Let it simmer for 2-3 minutes.
  6. Stir in the heavy cream and bring the sauce to a gentle simmer.
  7. Return the chicken thighs to the skillet, skin side up, making sure they are nestled in the sauce.
  8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 74°C).
  9. Remove from the oven and let the chicken rest for 5 minutes before serving.
  10. Garnish with chopped parsley and serve with your choice of side dishes.

Enjoy your creamy honey mustard chicken thighs!

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