This creamy honey mustard chicken thighs recipe combines the rich flavors of tender, juicy chicken with a tangy and slightly sweet honey mustard sauce. Perfect for a comforting dinner, this dish pairs well with mashed potatoes, rice, or a fresh green salad. The sauce is made creamy with a touch of heavy cream, making it indulgent yet balanced. Easy to prepare, this meal is sure to become a family favorite.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 3 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the chicken thighs generously with salt and pepper on both sides.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, sear the chicken thighs, skin side down, for 5-6 minutes or until the skin is golden brown and crispy. Flip and sear the other side for an additional 2-3 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, lower the heat to medium and whisk together Dijon mustard, whole grain mustard, honey, garlic powder, onion powder, and chicken broth. Let it simmer for 2-3 minutes.
- Stir in the heavy cream and bring the sauce to a gentle simmer.
- Return the chicken thighs to the skillet, skin side up, making sure they are nestled in the sauce.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 74°C).
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Garnish with chopped parsley and serve with your choice of side dishes.
Enjoy your creamy honey mustard chicken thighs!