Indulge in the rich, buttery goodness of homemade butter, crafted with just two simple ingredients. This easy-to-follow recipe will elevate your culinary creations and bring a touch of homemade charm to your table.
Ingredients:
- Heavy cream (cold)
- Salt (optional)
Instructions:
- Chill the Cream: Ensure your heavy cream is well-chilled. Cold cream separates more easily into butter and buttermilk.
- Whisk or Blend: Place the cold heavy cream in a bowl or a blender. Begin whisking or blending on medium speed.
- Separate the Curds and Whey: As you continue whisking or blending, the cream will start to thicken and separate into small clumps of butter (curds) and a liquid (whey).
- Drain the Whey: Once the butter has formed, strain it through a fine-mesh sieve or cheesecloth to remove the excess whey.
- Rinse and Knead: Rinse the butter under cold water to remove any remaining whey. Knead the butter to remove excess moisture and to achieve a smooth, pliable texture.
- Add Salt (Optional): If desired, add salt to taste and knead it into the butter.
- Shape and Store: Shape the butter into a desired form, such as a log or a disk. Wrap it tightly in parchment paper or plastic wrap and store it in the refrigerator.
Enjoy your homemade butter on toast, pastries, or use it for cooking and baking.