This recipe features tender chicken pieces marinated in a rich, creamy sauce infused with fresh herbs. The marinade not only adds flavor but also helps to keep the chicken moist and juicy during cooking. This dish is perfect for a family dinner or a special occasion, offering a delightful combination of flavors and textures.
Ingredients:
- 2 pounds of chicken pieces (thighs, breasts, or drumsticks)
- 1 cup of plain Greek yogurt
- 1/2 cup of mayonnaise
- 1/4 cup of fresh lemon juice
- 3 cloves of garlic, minced
- 1/4 cup of fresh parsley, finely chopped
- 1/4 cup of fresh dill, finely chopped
- 1/4 cup of fresh chives, finely chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/2 teaspoon of onion powder
Instructions:
- In a large mixing bowl, combine the Greek yogurt, mayonnaise, lemon juice, minced garlic, chopped parsley, dill, chives, salt, black pepper, paprika, and onion powder. Mix well until all ingredients are thoroughly combined to form a smooth, creamy marinade.
- Place the chicken pieces in a large glass baking dish, arranging them in a single layer.
- Pour the prepared marinade over the chicken pieces, ensuring that each piece is well-coated with the sauce.
- Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the chicken to tenderize.
- Preheat the oven to 375°F (190°C).
- Remove the baking dish from the refrigerator and uncover it. Let the chicken sit at room temperature for about 15 minutes before baking.
- Bake the chicken in the preheated oven for 35-45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The marinade should be bubbly and slightly golden on top.
- If desired, you can broil the chicken for an additional 2-3 minutes to achieve a more browned and crispy top.
- Remove the baking dish from the oven and let the chicken rest for 5 minutes before serving.
Serve: This creamy herb-marinated chicken pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, or a fresh green salad. Garnish with additional fresh herbs for an extra touch of flavor and presentation.
Calories: Approximately 350 calories per serving (based on 4 servings).
This recipe is a delightful way to enjoy chicken with a rich and flavorful marinade that enhances the taste and texture of the meat. The combination of fresh herbs and creamy sauce creates a dish that is both comforting and elegant, making it a great choice for any meal.