Creamy Ham and Potato Soup Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups water
• 1 pound potatoes, peeled and cubed
• 1 cup diced ham
• 1/2 cup heavy cream
• 1/4 cup all-purpose flour
• 1/4 teaspoon black pepper
• 1/8 teaspoon nutmeg
• Salt to taste

Instructions:

1. Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened, about 5 minutes.
2. Add Liquids and Potatoes: Pour in vegetable broth, water, and add cubed potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
3. Create a Roux: In a small bowl, whisk together flour and a small amount of cold water to form a smooth paste.
4. Thicken the Soup: Gradually whisk the roux into the simmering soup, stirring constantly until the soup thickens.
5. Add Ham and Seasonings: Stir in diced ham, black pepper, nutmeg, and salt to taste.
6. Cream it Up: Slowly stir in heavy cream until desired creaminess is reached.
7. Serve: Serve hot, garnished with fresh herbs like parsley or chives, if desired.

Enjoy your comforting and flavorful Creamy Ham and Potato Soup!