A comforting and hearty soup, perfect for a chilly day. This creamy ham and potato soup is packed with flavor and easy to make.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups water
- 2 large potatoes, peeled and cubed
- 1 cup diced ham
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg
- Salt to taste
- Fresh parsley, for garnish
Instructions:
- Sauté the Aromatics:
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, cook until softened, about 5 minutes.
- Add Liquids and Potatoes:
- Pour in vegetable broth and water.
- Add cubed potatoes, ham, and bring to a boil.
- Reduce heat, cover, and simmer until potatoes are tender, about 15-20 minutes.
- Create the Roux:
- In a small bowl, whisk together flour and a small amount of cold water to form a smooth paste.
- Gradually whisk the roux into the soup, stirring constantly.
- Season and Thicken:
- Add black pepper, nutmeg, and salt to taste.
- Continue to simmer, stirring occasionally, until the soup thickens.
- Cream it Up:
- Stir in heavy cream.
- Taste and adjust seasonings as needed.
- Serve:
- Ladle the soup into bowls and garnish with fresh parsley.
- Serve immediately.
Tips:
- For a richer flavor, use homemade vegetable broth.
- Add a pinch of red pepper flakes for a bit of heat.
- To make the soup even creamier, use a hand blender to puree a portion of the soup.
- Serve with crusty bread or a side salad.
Enjoy this delicious and comforting soup!