Ingredients
- 4 cups seedless red grapes
- 4 cups seedless green grapes
- 8 oz (1 cup) cream cheese, softened
- 1 cup sour cream (or Greek yogurt)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans or walnuts (optional)
- ½ cup brown sugar (for topping)
Instructions
- Prepare grapes: Wash and dry grapes thoroughly. Leave them whole or slice in half if desired.
- Make the creamy base: In a mixing bowl, beat cream cheese, sour cream, granulated sugar, and vanilla until smooth and creamy.
- Combine: Gently fold grapes into the creamy mixture until fully coated.
- Top it off: Transfer to a serving dish. Sprinkle with brown sugar and nuts just before serving.
- Chill: Refrigerate for at least 1–2 hours before serving to let the flavors blend.
- Serve cold: Perfect as a Christmas side dish or dessert.
Would you like me to make this recipe look Christmas-themed (like adding crushed peppermint, pomegranate seeds, or festive garnish), or keep it traditional?