Ingredients
- 4 cups seedless green grapes
- 4 cups seedless red grapes
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
- 2 tablespoons brown sugar (for topping)
Instructions
- Wash and dry the grapes thoroughly. Remove all stems.
- In a large mixing bowl, beat the cream cheese, sour cream, granulated sugar, and vanilla extract until smooth and creamy.
- Gently fold in the grapes until they’re evenly coated with the creamy mixture.
- Transfer the salad to a serving dish. Sprinkle the top with chopped nuts and brown sugar for extra crunch and sweetness.
- Cover and chill for at least 1 hour before serving.
- Serve cold and enjoy this sweet, refreshing treat at your Christmas gathering!
If you’d like, I can help you adapt this to be sugar-free or nut-free too — just say so!