This dish brings together two culinary favorites: silky garlic-infused pasta and tender grilled chicken glazed in a sweet-savory sauce. The pasta is coated in a luscious cream sauce made with butter, garlic, and Parmesan, while the chicken is marinated and grilled to perfection, then finished with a glossy glaze—think honey garlic or teriyaki. The result is a plate that’s both comforting and elegant, ideal for family dinners or impressing guests. Each bite offers a contrast of creamy richness and caramelized depth, garnished with fresh herbs for a final flourish.
🧂 INGREDIENTS:
For the Creamy Garlic Pasta:
- 250g spaghetti or fettuccine
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 tablespoon chopped parsley (for garnish)
For the Glazed Grilled Chicken:
- 4 boneless chicken thighs or breasts
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Optional: 1 teaspoon lemon juice or rice vinegar for brightness
- Fresh parsley or spring onions for garnish
👨🍳 INSTRUCTIONS:
Step 1: Marinate the Chicken
In a bowl, mix soy sauce, honey, olive oil, garlic powder, pepper, paprika, and lemon juice. Add the chicken and coat well. Let it marinate for at least 30 minutes (or up to 4 hours in the fridge for deeper flavor).
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
Step 3: Grill the Chicken
Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken for 5–7 minutes per side, or until fully cooked and nicely charred. Brush with extra marinade during cooking to build a sticky glaze. Once done, let it rest for 5 minutes, then slice into strips.
Step 4: Make the Creamy Garlic Sauce
In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Pour in the cream and stir gently. Simmer for 2–3 minutes, then add Parmesan cheese. Stir until melted and smooth. Season with salt and pepper.
Step 5: Combine Pasta & Sauce
Add the cooked pasta to the sauce, tossing gently to coat. If the sauce is too thick, add a splash of reserved pasta water to loosen it. Cook for another minute to let the flavors meld.
Step 6: Assemble & Garnish
Plate the creamy pasta and top with sliced grilled chicken. Drizzle any remaining glaze over the chicken. Sprinkle chopped parsley or spring onions for a fresh finish.
🍴 SERVING SUGGESTIONS:
- Pair with garlic bread or a crisp green salad.
- Add steamed broccoli or roasted cherry tomatoes for color and nutrition.
- For a spicy kick, sprinkle chili flakes or drizzle chili oil before serving.