This Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a delightful fusion of rich flavors and hearty ingredients, making it the ultimate comfort food. The soft, cheese-filled tortellini is enveloped in a creamy, garlicky parmesan sauce, perfectly complementing tender, juicy chicken and fresh, vibrant broccoli. This dish not only satisfies cravings but also provides a wholesome, well-balanced meal with protein, dairy, and vegetables in one bowl. Whether you are preparing a quick weeknight dinner or a cozy weekend feast, this recipe will become a family favorite.
Ingredients:
- 1 lb cheese tortellini (fresh or frozen)
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup grated parmesan cheese
- 1 tablespoon butter
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper (to taste)
- ½ cup chicken broth
- 1 tablespoon cornstarch (optional, for thickening)
- Fresh parsley (chopped, for garnish)
Instructions:
- Cook the Tortellini – Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions. Drain and set aside.
- Prepare the Chicken – In a large skillet, heat olive oil over medium heat. Add the bite-sized chicken pieces, season with salt and black pepper, and cook for 6–8 minutes until golden brown and fully cooked. Remove the chicken from the pan and set aside.
- Steam the Broccoli – In the same pan, add the broccoli florets and a splash of water. Cover and steam for about 3 minutes until tender but still vibrant. Remove and set aside.
- Make the Creamy Sauce – In the skillet, melt the butter and sauté the minced garlic for 1 minute until fragrant. Pour in the heavy cream, milk, and chicken broth, stirring well.
- Thicken the Sauce – If you prefer a thicker sauce, mix the cornstarch with a tablespoon of water and stir it into the sauce. Let it simmer for a couple of minutes until it thickens.
- Add the Parmesan & Seasonings – Stir in the grated parmesan cheese, Italian seasoning, red pepper flakes (if using), and adjust salt and black pepper to taste. Allow the cheese to melt completely, creating a smooth, rich sauce.
- Combine Everything – Return the cooked chicken and broccoli to the pan, stirring to coat them in the creamy sauce. Finally, add the cooked tortellini, gently tossing everything together.
- Serve & Garnish – Remove from heat and garnish with freshly chopped parsley. Serve warm and enjoy this luxurious, restaurant-quality dish right at home.