Ingredients:
- 2 pounds chicken wings, cut into drumettes and flats
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup butter
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare chicken: In a large bowl, toss chicken wings with olive oil, salt, and pepper. Spread them out on the prepared baking sheet.
- Bake: Bake for 30 minutes, then flip the wings and bake for an additional 15-20 minutes, or until crispy and cooked through.
- Make sauce: While the wings are baking, melt butter in a saucepan over medium heat. Add minced garlic and cook for about a minute until fragrant.
- Combine ingredients: Stir in Parmesan cheese and heavy cream. Cook and stir until the sauce is smooth and creamy.
- Toss: Toss the cooked wings with the creamy garlic Parmesan sauce until evenly coated.
- Serve: Garnish with chopped fresh parsley and serve immediately.
Tips:
- For extra flavor, add a pinch of red pepper flakes to the sauce.
- Serve with your favorite dipping sauce, such as ranch or blue cheese.
- For a spicier version, try using hot sauce instead of heavy cream.
- To make these wings ahead of time, bake the wings and store them in an airtight container in the refrigerator. Reheat them in the oven or air fryer before tossing with the sauce.
Enjoy your delicious and easy Creamy Garlic Parmesan Chicken Wings!