Creamy Garlic Parmesan Chicken is a luscious, comforting dish that blends rich, velvety cream with the bold flavors of garlic and savory Parmesan. This recipe transforms simple chicken breasts into an indulgent, restaurant-style meal made right at home. The creamy sauce wraps each piece of chicken in a blanket of flavor, complemented by the sharpness of Parmesan and the aromatic touch of fresh garlic. It’s a versatile meal perfect for weeknight dinners or special gatherings, pairing beautifully with pasta, rice, or steamed vegetables. Best of all, it’s easy to prepare with minimal ingredients and delivers maximum flavor in every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and freshly ground black pepper, to taste
- 1 teaspoon garlic powder
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken
Start by patting the chicken breasts dry using a paper towel. Season both sides generously with salt, pepper, and garlic powder to enhance flavor. - Sear the Chicken
Heat olive oil and butter in a large skillet over medium heat. Once the butter is melted and begins to bubble, add the chicken breasts. Sear them for 5-6 minutes on each side until they are golden brown and cooked through. Remove the chicken from the pan and set aside. - Make the Garlic Base
In the same skillet, add the minced garlic and sauté for 30-45 seconds until fragrant. Be careful not to burn the garlic, as it can turn bitter. - Create the Creamy Sauce
Pour in the heavy cream and chicken broth, stirring gently to combine with the garlic. Let it simmer for 2-3 minutes to slightly thicken. - Add Cheese and Seasoning
Add the grated Parmesan cheese to the sauce, stirring continuously to melt it evenly. Season with Italian seasoning and red pepper flakes if desired. Let the sauce simmer for another 3-5 minutes, stirring occasionally until it thickens into a silky consistency. - Return the Chicken to the Sauce
Place the seared chicken breasts back into the skillet, spooning some of the sauce over the top. Reduce the heat to low and let it simmer for another 5-7 minutes to allow the chicken to absorb the flavors of the sauce. - Finish and Garnish
Once the chicken is fully infused with the creamy garlic Parmesan flavor, remove the skillet from the heat. Sprinkle freshly chopped parsley over the top for a touch of freshness and color. - Serve and Enjoy
Serve the creamy garlic Parmesan chicken hot with your favorite side. It pairs wonderfully with fettuccine pasta, mashed potatoes, or crusty bread to soak up the delicious sauce.