Indulge in the rich and comforting flavors of this Creamy Garlic Parmesan Chicken, a dish that promises to be a crowd-pleaser at the dinner table. With its tender, juicy chicken breasts smothered in a velvety garlic-infused Parmesan cream sauce, this recipe offers the perfect balance of elegance and simplicity.
It’s a one-pan wonder that brings restaurant-quality flavors straight to your kitchen. Whether you’re cooking for a family dinner or impressing guests, this creamy garlic Parmesan chicken is guaranteed to satisfy everyone’s taste buds. The savory sauce clings perfectly to the pan-seared chicken, blending buttery garlic tones with the sharp, nutty flavor of Parmesan cheese. Pair it with mashed potatoes, pasta, or steamed vegetables for a complete and soul-satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 6 garlic cloves, finely minced
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Start by patting the chicken breasts dry with a paper towel. Season both sides of the chicken evenly with salt, pepper, and garlic powder.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for 5–6 minutes on each side until they are golden brown and fully cooked through. Remove the chicken from the pan and set aside.
- In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and sauté for about 1 minute until fragrant, making sure it doesn’t burn.
- Sprinkle the flour into the pan and whisk constantly for 1–2 minutes to form a light roux. This helps thicken the sauce.
- Gradually pour in the chicken broth while continuing to whisk, ensuring no lumps remain. Bring the mixture to a gentle simmer.
- Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes if using. Let the sauce cook for another 3–4 minutes, stirring frequently, until it thickens to a creamy consistency.
- Return the cooked chicken breasts to the skillet, nestling them into the sauce. Spoon some of the sauce over the top of the chicken to coat them well.
- Allow the chicken to simmer in the sauce for an additional 3–5 minutes so the flavors meld together beautifully.
- Taste and adjust the seasoning if needed, adding more salt or pepper to your preference.
- Once done, turn off the heat and garnish with freshly chopped parsley for a burst of color and added freshness.
This dish is best served hot, straight from the skillet. It pairs wonderfully with pasta, rice, roasted vegetables, or even a crusty loaf of bread to mop up the luxurious sauce. The creamy garlic Parmesan sauce can also be a base for adding extras like sautéed mushrooms, spinach, or sun-dried tomatoes for a personal twist.
Easy to make yet incredibly indulgent, this Creamy Garlic Parmesan Chicken is your next go-to recipe for a delicious and comforting homemade meal.