Creamy Garlic Parmesan Chicken Recipe

Creamy Garlic Parmesan Chicken Recipe

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Creamy Garlic Parmesan Chicken is a rich, flavorful dish that brings together tender chicken breasts with a luscious garlic Parmesan sauce. This recipe is perfect for weeknight dinners or special occasions, offering a delightful combination of creamy textures and bold flavors. With a hint of garlic, the smoothness of heavy cream, and the savory taste of Parmesan, this dish is sure to become a family favorite. Serve it over pasta, rice, or with a side of roasted vegetables for a complete meal.

Ingredients

  • 2 large boneless, skinless chicken breasts (halved lengthwise)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon Italian seasoning
  • ½ teaspoon crushed red pepper flakes (optional)
  • ¾ cup grated Parmesan cheese
  • 2 tablespoons cream cheese (softened)
  • 1 tablespoon cornstarch (optional, for thickening)
  • 2 tablespoons fresh parsley (chopped, for garnish)
  • ½ cup cherry tomatoes (halved, optional)

Instructions

  1. Prepare the Chicken
    • Slice the chicken breasts in half lengthwise to create four thinner cutlets.
    • Season both sides with salt, pepper, garlic powder, onion powder, and paprika.
  2. Sear the Chicken
    • Heat olive oil in a large skillet over medium-high heat.
    • Add the chicken cutlets and cook for about 4-5 minutes per side until golden brown and cooked through.
    • Remove from the skillet and set aside.
  3. Make the Garlic Parmesan Sauce
    • Reduce heat to medium and add butter to the same skillet.
    • Once melted, add minced garlic and sauté for 30 seconds until fragrant.
    • Pour in chicken broth, scraping the bottom of the pan to deglaze.
    • Stir in heavy cream, Italian seasoning, and crushed red pepper flakes if using.
    • Allow the sauce to simmer for 2-3 minutes.
  4. Incorporate Cheese
    • Add grated Parmesan cheese and softened cream cheese, stirring continuously until smooth.
    • If a thicker sauce is desired, mix cornstarch with a tablespoon of water and stir it in.
    • Let the sauce simmer for another 2 minutes until it reaches the desired consistency.
  5. Combine and Simmer
    • Return the cooked chicken to the skillet, spooning sauce over each piece.
    • Let it simmer for another 3-4 minutes so the flavors meld together.
  6. Add Finishing Touches
    • If using, toss in halved cherry tomatoes for a burst of color and freshness.
    • Garnish with freshly chopped parsley before serving.
  7. Serve and Enjoy
    • Pair this creamy garlic Parmesan chicken with pasta, mashed potatoes, rice, or steamed vegetables.
    • Enjoy this comforting, restaurant-quality dish at home!

This Creamy Garlic Parmesan Chicken is not only easy to prepare but also incredibly satisfying. The rich, velvety sauce perfectly complements the tender, juicy chicken, making it a dish you’ll want to make over and over again. Whether you’re cooking for family or guests, this recipe is sure to impress!

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