This Creamy Garlic Parmesan Chicken is a restaurant-quality dish made in the comfort of your home. Tender, juicy chicken breasts are smothered in a rich, garlicky parmesan sauce that’s perfect over pasta, mashed potatoes, or rice. It’s an easy, one-pan recipe that’s perfect for a comforting weeknight meal!
Ingredients
For the Chicken
- 2 large boneless, skinless chicken breasts (cut in half lengthwise)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ cup all-purpose flour (for dredging)
- 2 tablespoons olive oil
For the Creamy Garlic Parmesan Sauce
- 3 tablespoons unsalted butter
- 4 garlic cloves (minced)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- ¼ teaspoon red pepper flakes (optional)
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
1. Prepare and Cook the Chicken
- Season chicken breasts with salt, pepper, paprika, and garlic powder.
- Lightly dredge the chicken in flour, shaking off excess.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown and cooked through. Transfer to a plate and set aside.
2. Make the Garlic Parmesan Sauce
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in the chicken broth and scrape the bottom of the pan to deglaze.
- Add heavy cream, Italian seasoning, and red pepper flakes (if using). Stir well.
- Slowly whisk in the Parmesan cheese until fully melted and smooth.
3. Combine and Serve
- Return the chicken to the skillet, spooning sauce over the top. Simmer for 2–3 minutes to let the flavors meld.
- Garnish with chopped parsley and serve hot over pasta, rice, or vegetables.
This Creamy Garlic Parmesan Chicken is rich, flavorful, and easy to make—the perfect dish for a cozy dinner!