Creamy Garlic Parmesan Chicken Recipe

This Creamy Garlic Parmesan Chicken is a restaurant-quality dish made in the comfort of your home. Tender, juicy chicken breasts are smothered in a rich, garlicky parmesan sauce that’s perfect over pasta, mashed potatoes, or rice. It’s an easy, one-pan recipe that’s perfect for a comforting weeknight meal!

Ingredients

For the Chicken

  • 2 large boneless, skinless chicken breasts (cut in half lengthwise)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ cup all-purpose flour (for dredging)
  • 2 tablespoons olive oil

For the Creamy Garlic Parmesan Sauce

  • 3 tablespoons unsalted butter
  • 4 garlic cloves (minced)
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ teaspoon Italian seasoning
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon red pepper flakes (optional)
  • 1 tablespoon fresh parsley (chopped, for garnish)

Instructions

1. Prepare and Cook the Chicken

  • Season chicken breasts with salt, pepper, paprika, and garlic powder.
  • Lightly dredge the chicken in flour, shaking off excess.
  • Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown and cooked through. Transfer to a plate and set aside.

2. Make the Garlic Parmesan Sauce

  • In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
  • Pour in the chicken broth and scrape the bottom of the pan to deglaze.
  • Add heavy cream, Italian seasoning, and red pepper flakes (if using). Stir well.
  • Slowly whisk in the Parmesan cheese until fully melted and smooth.

3. Combine and Serve

  • Return the chicken to the skillet, spooning sauce over the top. Simmer for 2–3 minutes to let the flavors meld.
  • Garnish with chopped parsley and serve hot over pasta, rice, or vegetables.

This Creamy Garlic Parmesan Chicken is rich, flavorful, and easy to make—the perfect dish for a cozy dinner!

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