Dive into the rich, indulgent world of Creamy Garlic Mushrooms and Bacon, a dish that pairs the earthy, umami flavor of mushrooms with the irresistible crispiness of bacon. This quick and easy recipe creates a perfect side dish or appetizer that’s full of flavor, combining creamy garlic sauce with smoky bacon for an unbeatable combination. Whether served over toast, pasta, or as a standalone dish, this recipe will elevate any meal with its luxurious texture and decadent taste.
Ingredients:
- 6 slices of bacon, chopped
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 pound (450g) mushrooms (button, cremini, or your choice), sliced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
- Salt and pepper to taste
- 1/4 teaspoon smoked paprika (optional)
- Crusty bread or pasta for serving (optional)
Instructions:
- Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until it becomes crispy, about 5-7 minutes. Remove the bacon pieces and place them on a plate lined with paper towels to drain, leaving the bacon grease in the skillet.
- Sauté the Mushrooms: Add butter and olive oil to the same skillet with the bacon grease. Once the butter has melted, add the mushrooms. Sauté for 5-6 minutes, stirring occasionally, until the mushrooms are golden brown and have released their juices.
- Add Garlic and Seasoning: Stir in the minced garlic and cook for 1-2 minutes, until fragrant. Season with salt, pepper, and smoked paprika (if using).
- Create the Creamy Sauce: Pour in the heavy cream and stir, allowing it to simmer for 2-3 minutes. The sauce should thicken slightly. Add Parmesan cheese and stir until it melts and blends into the sauce.
- Combine with Bacon: Add the crispy bacon back into the skillet and stir to combine. Allow the mixture to simmer for another 1-2 minutes, ensuring the flavors meld together.
- Garnish and Serve