Creamy Garlic Chicken is a luscious dish that transforms everyday ingredients into a gourmet meal. The rich, velvety sauce is infused with the robust flavor of garlic, making this dish a perfect centerpiece for any dinner table. Pair it with pasta, rice, or fresh vegetables for a well-rounded meal that is sure to impress your family and friends.
Ingredients:
- For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- For the Creamy Garlic Sauce:
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning (or a mix of oregano, basil, and thyme)
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Optional:
- Cooked pasta or rice (for serving)
- Additional vegetables (like spinach or mushrooms)
Instructions:
- Prepare the Chicken:
- Season both sides of the chicken breasts generously with salt and pepper.
- In a large skillet, heat olive oil and butter over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Creamy Garlic Sauce:
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute, or until fragrant—be careful not to burn it.
- Pour in the chicken broth, scraping the bottom of the pan to release any browned bits. Let it simmer for 2-3 minutes, allowing it to reduce slightly.
- Lower the heat and stir in the heavy cream and Italian seasoning. Cook for another 2-3 minutes, stirring continuously until the sauce thickens.
- Add the grated Parmesan cheese, stirring until melted and well combined. Taste the sauce and adjust the seasoning if needed.
- Combine and Serve:
- Return the cooked chicken to the skillet, coating it with the creamy garlic sauce. Let it simmer together for a few minutes to warm through and soak up the flavors.
- If using, add any cooked pasta or rice to the skillet, tossing to combine with the sauce.
- Serve hot, garnished with fresh parsley for a pop of color and added flavor.
Enjoy your Creamy Garlic Chicken with a side of your favorite vegetables or a simple green salad for a complete meal that is both satisfying and elegant.