Creamy Garlic Butter Lobster Tails Recipe

Creamy Garlic Butter Lobster Tails Recipe

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These succulent lobster tails are broiled to perfection and drenched in a rich, creamy garlic butter sauce. It’s an elegant and decadent dish that’s perfect for special occasions.

Ingredients:

  • 4 lobster tails (about 6-8 ounces each)
  • 1/2 cup (1 stick) unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/4 cup heavy cream
  • 1/4 cup Parmesan cheese, grated  
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  1. Prepare the Lobster Tails:
    • Preheat broiler to high.
    • Using kitchen shears or a sharp knife, cut down the center of the lobster tail shells, starting at the top and cutting down to the tail fin.
    • Gently loosen the lobster meat from the shell, leaving the tail end attached.
    • Lift the lobster meat up and out of the shell, then lay it back on top of the shell.
  2. Prepare the Garlic Butter Sauce:
    • In a small saucepan, melt the butter over medium heat.
    • Add the minced garlic and cook for 1-2 minutes, until fragrant.  
    • Stir in the heavy cream, Parmesan cheese, lemon juice, salt, and pepper.  
    • Simmer for 2-3 minutes, stirring occasionally, until the sauce has thickened slightly.
  3. Broil the Lobster Tails:
    • Brush the lobster meat with some of the garlic butter sauce.
    • Place the lobster tails on a baking sheet, shell-side down.
    • Broil for 8-10 minutes, or until the lobster meat is cooked through and opaque.
  4. Serve:
    • Drizzle the remaining garlic butter sauce over the cooked lobster tails.
    • Garnish with chopped fresh parsley.
    • Serve immediately.

Tips and Notes:

  • Lobster Tail Preparation: Be careful when cutting the lobster tail shells, as they can be sharp.
  • Garlic Butter Sauce Variations: You can add other herbs and spices to the sauce, such as thyme, oregano, or red pepper flakes.
  • Cheese Variations: You can use other cheeses like Gruyère or Pecorino Romano instead of Parmesan.
  • Wine Addition: Add a splash of white wine to the sauce for extra flavor.
  • Grilling Option: You can grill the lobster tails instead of broiling them. Grill over medium heat for 8-10 minutes, or until cooked through.  

Enjoy your delicious Creamy Garlic Butter Lobster Tails!

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