This Creamy Garlic Butter Chicken recipe is a comforting and flavorful dish that brings together tender chicken breasts simmered in a rich garlic-infused butter sauce. Perfect for a family dinner or a special occasion, this recipe is simple to prepare yet feels indulgent and restaurant-worthy. The velvety sauce pairs wonderfully with pasta, rice, or crusty bread, making it a versatile option for any mealtime. Packed with bold flavors from garlic, butter, and cream, this dish is guaranteed to become a household favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 6 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, paprika, and Italian seasoning on both sides. Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Cook chicken for 4–5 minutes per side until golden brown and cooked through. Transfer to a plate and keep warm.
- In the same skillet, melt the remaining butter and add garlic. Sauté for about 1 minute until fragrant. Stir in chicken broth and heavy cream, scraping up any browned bits from the bottom of the pan.
- Add Parmesan cheese and let the sauce simmer for 3–4 minutes until slightly thickened. Return chicken to the skillet and spoon the sauce over the top. Garnish with fresh parsley and serve hot with pasta, rice, or vegetables.
Servings
This recipe serves 4 people.
Nutritional Info (per serving, approx.)
Calories: 430
Protein: 32g
Carbohydrates: 5g
Fat: 32g
Fiber: 1g
Sugar: 1g
Sodium: 490mg
Notes
For extra richness, you can use half-and-half instead of heavy cream, though the sauce will be slightly thinner. If you prefer a lighter version, substitute olive oil for some of the butter. To add more flavor, you can also include a splash of white wine while deglazing the pan.
Tips
Use thin chicken breasts or pound them evenly to ensure quick and even cooking. Allow the chicken to rest for a few minutes after cooking so it remains juicy. For a spicier kick, add a pinch of red pepper flakes to the sauce. Pairing with steamed vegetables balances the richness of the dish.
Health Benefits
This dish is a good source of protein, supporting muscle health and repair. Garlic provides antioxidants that may boost the immune system and improve heart health. Using fresh parsley adds vitamins A and C, which support skin and immune function. While rich in fats, enjoying this dish in moderation provides energy and essential fatty acids for overall well-being.
Q & A
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs work wonderfully and add even more flavor due to their higher fat content.
Q: Can I make this ahead of time?
A: You can cook the chicken and prepare the sauce separately, then reheat gently before serving to maintain texture and flavor.
Q: What sides go best with creamy garlic butter chicken?
A: Pasta, mashed potatoes, rice, or roasted vegetables pair beautifully with this dish.
Q: Can I freeze the leftovers?
A: It’s best enjoyed fresh, but you can freeze it for up to 1 month. Reheat gently to prevent the sauce from separating.
Q: How can I make it healthier?
A: Swap heavy cream with Greek yogurt or light cream and reduce butter slightly to lower calories and fat content.