Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a luxurious and comforting dish that combines tender chicken, rich garlic butter, and silky Alfredo sauce. The creamy texture of the sauce perfectly coats the linguine noodles, creating an irresistible combination of flavors. This dish brings restaurant-quality taste right to your kitchen and can be prepared in less than an hour. Perfect for dinner gatherings, date nights, or whenever you crave something creamy and satisfying, this recipe is sure to become a family favorite.
Ingredients
- 2 boneless, skinless chicken breasts, cut into thin slices
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 teaspoon red chili flakes (optional)
- 8 oz linguine pasta
- 1/2 cup chicken broth
- 2 tablespoons chopped parsley for garnish
Instructions
- Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium heat. Add chicken slices, season with salt, pepper, and Italian seasoning, and cook for 6–8 minutes until golden and cooked through. Remove and set aside.
- In the same skillet, add the remaining butter and minced garlic. Sauté for 1 minute until fragrant. Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
- Add grated Parmesan cheese gradually, stirring until the sauce thickens and becomes creamy. Adjust seasoning with salt, pepper, and chili flakes if desired.
- Add the cooked chicken back into the pan, toss well in the sauce, and let simmer for 2–3 minutes.
- Add the cooked linguine and gently mix to coat all noodles with the creamy sauce.
- Garnish with fresh parsley and serve hot.
