Creamy Fruit Salad recipe

Ingredients

• 1 cup strawberries, hulled and halved
• 1 cup seedless grapes (red or green), halved
• 1 cup blueberries
• 1 cup pineapple chunks (fresh or canned, drained)
• 1 cup mandarin oranges (canned, drained)
• 2 bananas, sliced
• 1 cup mini marshmallows (optional)
• ½ cup sweetened condensed milk
• ½ cup sour cream or Greek yogurt
• 1 tsp vanilla extract
• Optional garnish: shredded coconut, chopped nuts, or mint leaves

Instructions

1. In a large bowl, combine all the prepared fruits and marshmallows (if using).
2. In a separate small bowl, whisk together the sweetened condensed milk, sour cream (or Greek yogurt), and vanilla extract until smooth.
3. Pour the creamy mixture over the fruits and gently fold until evenly coated.
4. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
5. Serve cold, optionally garnished with shredded coconut, nuts, or mint leaves.

Let me know if you’d like a version with a specific fruit or dairy-free alternative!