Creamy Frozen Raisin Dessert is a smooth, refreshing, and perfectly sweet treat made with plump raisins, velvety cream, and a touch of vanilla. This easy-to-make frozen delight offers the perfect balance of creaminess and fruity sweetness, making it ideal for hot summer days or after-dinner indulgence. It’s a delightful twist on traditional ice cream, with a creamy texture that melts in your mouth and bursts of flavor in every bite. Whether served in bowls, cones, or cups, this dessert will impress guests and satisfy any sweet tooth craving.
Ingredients
- 1 cup raisins
- 2 cups heavy cream (chilled)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon powder (optional)
- 1/4 cup sugar (optional, for extra sweetness)
- A pinch of salt
Instructions
- Soak the raisins in warm water for about 15 minutes, then drain and pat dry with a paper towel. This step makes the raisins soft and juicy for the dessert.
- In a large mixing bowl, whip the chilled heavy cream using an electric beater until it forms soft peaks. Add the sweetened condensed milk, vanilla extract, lemon juice, and cinnamon powder, then gently fold them together until the mixture is smooth and creamy.
- Stir in the soaked raisins and mix evenly. Pour the mixture into a freezer-safe container, cover it with a lid or plastic wrap, and freeze for 6 to 8 hours or until completely set. Before serving, let it sit at room temperature for 5 minutes for easier scooping.
