This creamy frozen raisin dessert is a chilled, velvety-smooth delight that blends the richness of whipped cream and condensed milk with the chewy sweetness of raisins. It’s a no-bake, freezer-friendly treat that’s perfect for warm afternoons, festive gatherings, or as a make-ahead dessert that feels indulgent yet comforting. The raisins are soaked to plump them up, then folded into a creamy base that sets into a soft, sliceable frozen mousse. You can serve it in scoops, slices, or parfait-style with crushed biscuits or nuts for added texture.
INGREDIENTS:
- 1 cup raisins
- 2 tablespoons rum, orange juice, or warm water (for soaking)
- 1 can (14 oz / 400g) sweetened condensed milk
- 2 cups heavy whipping cream (chilled)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: ½ cup crushed digestive biscuits or graham crackers
- Optional: ¼ cup chopped walnuts or almonds
INSTRUCTIONS:
- Soak the Raisins: Place raisins in a small bowl and cover with rum, orange juice, or warm water. Let them soak for 20–30 minutes to plump up. Drain and pat dry.
- Whip the Cream: In a large chilled bowl, whip the heavy cream until soft peaks form. Add vanilla extract and a pinch of salt. Continue whipping until stiff peaks form. Be careful not to overwhip.
- Add Condensed Milk: Gently fold the sweetened condensed milk into the whipped cream using a spatula. Mix until smooth and fully incorporated.
- Fold in Raisins and Add-ins: Add the soaked raisins to the creamy mixture. If using crushed biscuits or nuts, fold them in now for added texture and flavor.
- Freeze: Pour the mixture into a loaf pan or freezer-safe container lined with parchment paper. Smooth the top and cover with plastic wrap or a lid. Freeze for at least 6 hours, preferably overnight.
- Serve: Once fully frozen, slice or scoop the dessert into bowls. Garnish with extra raisins, biscuit crumbs, or a drizzle of honey if desired. Serve immediately.
Tips & Variations:
- Flavor twist: Add a dash of cinnamon or nutmeg for warmth.
- Fruit swap: Replace raisins with chopped dates, dried apricots, or candied cherries.
- Make it layered: Alternate creamy mixture with biscuit crumbs for a frozen parfait.
- Storage: Keeps well in the freezer for up to 2 weeks. Cover tightly to prevent freezer burn.
