Creamy Fried Bombs are a delicious snack that combines a crunchy golden crust with a rich, cheesy, and creamy filling inside. Perfect for parties, family gatherings, or as an indulgent evening snack, these little bombs are guaranteed to impress anyone who takes a bite. They are simple to prepare, packed with flavor, and can be customized with your favorite spices or add-ins.
Ingredients
- 2 cups boiled and mashed potatoes
- 1 cup grated mozzarella cheese
- 1/2 cup cream cheese
- 1/4 cup finely chopped onions
- 2 green chilies, finely chopped
- 2 tbsp fresh coriander, chopped
- 1 tsp black pepper powder
- 1 tsp chili flakes
- Salt to taste
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs, beaten
- Oil for frying
Instructions
- In a mixing bowl, combine mashed potatoes, mozzarella cheese, cream cheese, onions, chilies, coriander, black pepper, chili flakes, and salt. Mix well until a smooth filling forms.
- Take small portions of the mixture and shape them into balls. Place them on a plate and refrigerate for 20 minutes to firm them up.
- Roll each ball in flour, dip into beaten eggs, and coat with breadcrumbs. Repeat the egg and breadcrumb coating once more for extra crispiness.
- Heat oil in a deep frying pan over medium heat. Fry the balls in batches until they turn golden brown and crispy. Remove and place them on a paper towel to absorb excess oil.
- Serve hot with ketchup, garlic sauce, or a creamy dip of your choice.
Servings
This recipe makes approximately 12–15 creamy fried bombs.
Nutritional Info (per serving, approx.)
- Calories: 180
- Protein: 6g
- Carbohydrates: 15g
- Fat: 10g
- Fiber: 1g
- Calcium: 8% DV
Notes
For a spicier kick, you can add jalapenos or extra chili flakes. If you want a healthier version, these bombs can also be air-fried or baked instead of deep-fried. Always refrigerate the balls before frying to avoid breakage in oil.
Tips
- Double coating with breadcrumbs makes the bombs extra crunchy.
- Use cold mashed potatoes for better binding.
- Experiment with cheese varieties like cheddar or parmesan for a new flavor.
- Serve immediately after frying for the best texture.
- Make a batch ahead of time and freeze them to fry later when needed.
Health Benefits
Although Creamy Fried Bombs are an indulgent snack, they do provide some nutritional benefits. Potatoes are a good source of potassium and fiber, while cheese adds protein and calcium essential for bone health. When baked or air-fried instead of deep-fried, they can be enjoyed with fewer calories and less oil. Using fresh herbs and chilies also adds antioxidants that support immunity.
Q & A
Q: Can I make Creamy Fried Bombs in advance?
A: Yes, you can shape and coat the bombs, then refrigerate or freeze them. Fry just before serving for maximum crispiness.
Q: Can I bake them instead of frying?
A: Absolutely, bake at 200°C (400°F) for 20–25 minutes until golden brown, flipping halfway for even cooking.
Q: What sauces go best with these bombs?
A: They pair perfectly with garlic mayo, ketchup, sriracha, or cheesy dips.
Q: How do I prevent them from breaking in oil?
A: Always refrigerate before frying and avoid overcrowding the pan. Ensure the oil is moderately hot, not too low or too high.
Q: Are they suitable for vegetarians?
A: Yes, they are completely vegetarian and can be enjoyed by anyone who loves creamy and cheesy snacks.