Creamy Fried Bombs are crispy on the outside, molten and velvety on the inside—bite-sized explosions of flavor that combine mashed potatoes, gooey cheese, and a seasoned breadcrumb crust. These golden orbs are perfect for parties, tea-time snacks, or late-night cravings. The creamy filling can be customized with herbs, spices, or even bits of chicken or vegetables, while the outer shell delivers a satisfying crunch with every bite.
They’re easy to make, freezer-friendly, and guaranteed to disappear fast. Serve them with garlic mayo, spicy ketchup, or a tangy yogurt dip for the full experience.
INGREDIENTS:
For the filling:
- 2 cups mashed potatoes (firm, not runny)
- ½ cup cream cheese or shredded mozzarella
- 2 tablespoons chopped coriander or parsley
- ½ teaspoon garlic powder
- ½ teaspoon chili flakes or black pepper
- Salt to taste
For the coating:
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1½ cups breadcrumbs (panko or regular)
- Oil for deep frying
INSTRUCTIONS:
- Prepare the Filling: In a mixing bowl, combine mashed potatoes, cream cheese (or mozzarella), herbs, garlic powder, chili flakes, and salt. Mix until smooth and creamy but firm enough to shape. Chill for 15 minutes if too soft.
- Shape the Bombs: Scoop out tablespoon-sized portions and roll into balls. If you want a surprise center, press a small cube of cheese into the middle and seal it inside. Repeat until all mixture is used.
- Set Up the Coating Station: Place flour, beaten eggs, and breadcrumbs in separate bowls. Roll each ball in flour, dip in egg, then coat thoroughly in breadcrumbs. For extra crunch, repeat the egg and breadcrumb step twice.
- Chill Before Frying: Place the coated balls on a tray and refrigerate for 20–30 minutes. This helps them hold their shape during frying.
- Fry the Bombs: Heat oil in a deep pan to 170–180°C (340–360°F). Fry the balls in batches until golden brown and crispy, about 2–3 minutes per batch. Don’t overcrowd the pan. Drain on paper towels.
- Serve Hot: Plate the bombs and garnish with fresh herbs or grated cheese. Serve immediately with your favorite dipping sauce.
Tips & Variations:
- Add protein: Mix in shredded chicken, tuna, or minced meat for a heartier version.
- Make it spicy: Add chopped green chilies or a dash of hot sauce to the filling.
- Bake instead: Brush with oil and bake at 200°C (390°F) for 20–25 minutes, flipping halfway.
- Storage: Freeze uncooked bombs for up to 2 weeks. Fry directly from frozen, adding 1–2 minutes to cook time.
