Egg Salad Sandwich is a timeless comfort food that combines creamy, flavorful egg salad with soft or toasted bread for a delicious, protein-packed meal. Whether for breakfast, lunch, or a quick snack, this sandwich is easy to prepare and can be customized with various seasonings and add-ins. With the perfect balance of richness, tanginess, and texture, this egg salad sandwich recipe will become a household favorite.
Ingredients:
- 6 large eggs
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional)
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh parsley or chives
- 4 slices of bread (white, whole wheat, or sourdough)
- 2 lettuce leaves (optional)
Instructions:
- Boil the Eggs: Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat, then reduce the heat and let the eggs simmer for 10-12 minutes.
- Cool and Peel: Drain the hot water and transfer the eggs to a bowl of ice water. Let them sit for about 5 minutes to cool completely, making them easier to peel. Peel the eggs and place them in a mixing bowl.
- Mash the Eggs: Use a fork or potato masher to mash the boiled eggs until you achieve your desired consistency. Some prefer chunky, while others like it smoother.
- Prepare the Dressing: In a separate small bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, black pepper, and paprika (if using). Stir until well combined.
- Mix the Salad: Add the finely chopped celery, red onion, and parsley (or chives) to the mashed eggs. Pour the prepared dressing over the mixture and gently fold everything together until evenly coated.
- Taste and Adjust: Taste the egg salad and adjust the seasoning if necessary. If you like a tangier flavor, add a little more lemon juice or mustard.
- Prepare the Bread: You can use fresh or toasted bread, depending on your preference. If toasting, lightly toast the bread slices for a slight crunch.
- Assemble the Sandwich: Place a lettuce leaf on one slice of bread (optional) and generously spread the egg salad mixture on top. Cover with another slice of bread and press lightly.
- Serve and Enjoy: Cut the sandwich diagonally into halves or quarters for easy serving. Enjoy it immediately or wrap it for later consumption.