Creamy Egg and Cheese Spread Recipe

This creamy egg and cheese spread is a quick, protein-rich recipe made with just a few ingredients. It’s smooth, flavorful, and perfect for spreading on toast, crackers, bagels, or even using as a veggie dip. It’s also low-carb and keto-friendly!

Ingredients

  • 6–8 hard-boiled eggs, peeled and sliced
  • 1 block (8 oz or 226g) Philadelphia cream cheese, softened
  • 1–2 tablespoons mayonnaise or Greek yogurt (optional, for smoother texture)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper to taste
  • Optional: Fresh chives, dill, or parsley for garnish

Instructions

  1. Prepare the base
    Add sliced hard-boiled eggs into a food processor.
  2. Add cream cheese
    Cut the cream cheese into cubes and add to the processor with the eggs.
  3. Season the mix
    Sprinkle in garlic powder, onion powder, salt, and pepper. Add a tablespoon of mayo or yogurt if you want a creamier consistency.
  4. Blend until smooth
    Process everything until creamy and uniform. Scrape down the sides if needed and blend again.
  5. Adjust to taste
    Taste the mixture and add more salt, pepper, or seasonings if desired.
  6. Chill and serve
    Transfer to a bowl and refrigerate for 15–30 minutes before serving. Garnish with fresh herbs if you like.

Serving Ideas

  • Spread on toast or bagels
  • Dip with cucumber, celery, or bell pepper strips
  • Use as a sandwich filling
  • Great on crackers or rice cakes

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