Craving a scoop of homemade ice cream without the hassle of an ice cream machine? This simple, no-churn ice cream recipe is a game-changer! With just 4 basic ingredients, you can whip up a creamy, dreamy frozen treat that’s rich, smooth, and completely customizable. Whether you prefer classic vanilla or love adding your favorite mix-ins, this recipe will satisfy all your sweet cravings.
Ingredients:
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon pure vanilla extract
- A pinch of salt (optional but enhances flavor)
Optional Mix-ins:
- Chocolate chips, crushed cookies, fruit swirls, nuts, or caramel sauce
Instructions:
- Whip the Cream: In a large mixing bowl, whip the cold heavy cream using a hand mixer or stand mixer on medium-high speed. Beat until stiff peaks form, about 3-4 minutes. Be careful not to overwhip!
- Fold in Sweetened Condensed Milk: Gently fold the sweetened condensed milk into the whipped cream, using a spatula. Make sure the mixture is combined well but still fluffy.
- Add Vanilla: Stir in the vanilla extract and the pinch of salt. If you’d like to customize your ice cream, now’s the time to fold in your favorite mix-ins like chocolate chips, cookie chunks, or fruit.
- Freeze: Pour the mixture into a freezer-safe container (like a loaf pan), cover with plastic wrap or an airtight lid, and freeze for at least 4-6 hours or until firm.
- Serve: Once frozen, scoop and enjoy your creamy homemade ice cream! Store any leftovers in the freezer for up to two weeks.
This foolproof ice cream recipe gives you endless possibilities to create your favorite flavors. It’s the perfect solution for a quick, easy, and satisfying dessert!