This luscious deviled egg spread is a modern twist on the classic deviled egg—blended into a smooth, tangy, and irresistibly creamy dip using Philadelphia cream cheese. It’s perfect for bible study snacks, brunch tables, or sandwich fillings. The combination of hard-boiled eggs and cream cheese creates a rich base, while mustard, herbs, and spices add layers of flavor. Quick to prepare and easy to scale, this recipe is a guaranteed hit that disappears fast—so doubling it might just be your new default.
🧂 INGREDIENTS:
- 6 large hard-boiled eggs, peeled and halved
- 1 package (8 oz / 226 g) Philadelphia Original Cream Cheese, softened
- 2 tbsp mayonnaise (optional for extra creaminess)
- 1 tsp Dijon mustard (or yellow mustard)
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper, to taste
- 1 tbsp chopped fresh chives or parsley (optional)
- Paprika, for garnish
- Crackers, toasted bread, or veggie sticks, for serving
Wellness Tip: You can substitute Greek yogurt for mayo to lighten the spread and add probiotics.
👨🍳 INSTRUCTIONS:
1. Prepare the Eggs
- Boil eggs until fully cooked (about 10–12 minutes), then cool in ice water.
- Peel and slice in half. Remove any discolored yolks if needed.
Pro Tip: Older eggs peel more easily than fresh ones.
2. Blend the Base
- In a food processor, add halved eggs and cream cheese.
- Pulse until the mixture begins to break down.
- Add mustard, garlic powder, onion powder, salt, and pepper.
- Blend until smooth and creamy. Scrape down sides as needed.
Texture Tip: For chunkier spread, pulse briefly. For ultra-smooth, blend longer and add a splash of milk or mayo.
3. Taste & Adjust
- Taste the spread and adjust seasoning. Add more mustard for tang, or a pinch of cayenne for heat.
- Fold in chopped herbs if using.
Flavor Note: Chives add a fresh bite that balances the richness.
4. Serve or Chill
- Transfer to a serving bowl and smooth the top.
- Sprinkle with paprika and extra herbs for color.
- Serve immediately or chill for 30 minutes to firm up.
Serving Tip: This spread pairs beautifully with seeded crackers, rye toast, or cucumber slices.
5. Storage & Scaling
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To double the recipe, simply double all ingredients—this scales beautifully without compromising texture.
Eco Tip: Use leftover egg whites or yolks in salads or grain bowls to reduce waste.
🌱 OPTIONAL ADAPTATIONS:
- Vegan Version: Use mashed chickpeas or tofu with vegan cream cheese and black salt (kala namak) for eggy flavor.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce.
- Cultural Flair: Fold in za’atar, curry powder, or harissa for a global twist.