Ingredients
- 1 cup heavy cream (chilled)
- ½ cup condensed milk (sweetened)
- ½ cup cream cheese (softened)
- 1 tsp vanilla extract
- Crushed biscuits or cookies (for base or topping)
- Fresh fruits or nuts (optional, for garnish)
Instructions
- In a mixing bowl, beat the heavy cream until soft peaks form.
- In another bowl, whisk cream cheese until smooth, then add condensed milk and vanilla extract. Mix well.
- Gently fold the whipped cream into the cream cheese mixture until well combined and creamy.
- Spoon into serving bowls or glasses.
- Top with crushed biscuits, fruits, or nuts as desired.
- Chill for at least 1–2 hours before serving for best taste.
Would you like me to make this dessert no-bake cake style (layered with biscuits) or keep it mousse-style in cups?