When it comes to preparing a delightful sweet treat at home, nothing beats a creamy dessert made with simple and easy-to-find ingredients. This dessert is perfect for anyone who craves a rich, smooth, and satisfying taste without spending hours in the kitchen or hunting for exotic products. It is ideal for family dinners, festive gatherings, or even just to satisfy your own sweet tooth.
The beauty of this recipe lies in its simplicity, allowing even beginner cooks to prepare it effortlessly while still producing a dish that tastes professional and indulgent. The smooth creaminess, balanced sweetness, and melt-in-your-mouth texture create a perfect harmony that everyone will love. You can also customize it with toppings such as fruits, nuts, or syrups depending on your personal preferences. In this recipe, we will walk through each step carefully so you can enjoy making it as much as eating it.
Ingredients
- 2 cups of full-fat milk
- ½ cup of condensed milk
- ½ cup of fresh cream
- 3 tablespoons of sugar
- 2 tablespoons of custard powder or cornflour
- 1 teaspoon of vanilla essence
- Chopped nuts or fresh fruits for garnish (optional)
Instructions
- Begin by heating the milk in a saucepan over medium flame. Keep aside half a cup of milk separately to mix with the custard powder or cornflour. As the milk warms, stir occasionally to avoid sticking at the bottom. Once it is hot, add sugar and stir until fully dissolved. This ensures the dessert has an even sweetness throughout.
- In a small bowl, combine the reserved milk with the custard powder or cornflour and whisk until no lumps remain. Slowly pour this mixture into the saucepan while stirring continuously to avoid any clumping. Let it simmer for 3–5 minutes until the mixture thickens to a smooth consistency. At this point, add condensed milk to bring in extra richness and creaminess. Keep stirring to make sure everything blends perfectly.
- Remove the saucepan from the heat and allow the mixture to cool slightly. Stir in the fresh cream and vanilla essence, mixing thoroughly until everything is smooth and silky. Pour the creamy dessert mixture into serving bowls or glasses. Refrigerate for at least two hours to let it set and enhance its texture. Once chilled, garnish with chopped nuts, fresh fruits, or even a drizzle of chocolate syrup to elevate the presentation. Serve cold and enjoy the delightful balance of creaminess and sweetness that will melt in your mouth with every bite.
This creamy dessert is a fantastic option for anyone who wishes to prepare a delicious dish quickly and with minimal effort. Not only is it versatile, but it also satisfies the craving for something sweet and indulgent without requiring professional cooking skills.
Whether you serve it plain, topped with fruits, or with crunchy nuts, the result will always impress. The recipe can also be adjusted by reducing the sugar for those who prefer a lighter version or adding extra condensed milk for a richer taste. The key is to keep the base smooth and creamy, ensuring a perfect texture every time.