Description
This quick and creamy dessert is perfect when you’re craving something sweet but don’t have much time. Made with simple ingredients, it turns into a smooth, pudding-like treat in just minutes. It’s rich, comforting, and easily customizable to suit your sweetness preference. Ideal for last-minute guests or a late-night dessert fix!
Ingredients
- 707 ml milk (or any dairy product)
- 50 grams sugar substitute (or 100 grams regular sugar)
- 30 grams cornstarch
- 10 grams vanilla sugar
Instructions
- In a bowl, mix the cornstarch and vanilla sugar with a little milk to make a smooth paste (no lumps).
- Pour the remaining milk into a pan and add the sugar or sugar substitute.
- Heat the mixture over medium flame, stirring continuously.
- Add the cornstarch mixture into the pan.
- Keep stirring until the mixture thickens into a creamy consistency (about 3–5 minutes).
- Remove from heat and pour into serving bowls.
- Let it cool slightly or chill in the fridge before serving.
Tips
- Stir constantly to avoid lumps and burning.
- For extra flavor, add cocoa powder, coffee, or melted chocolate.
- Top with fruits, nuts, or biscuits for a more delicious touch.
- Adjust sweetness according to your taste.
- Serve warm for comfort or chilled for a refreshing dessert.