These creamy dessert cups are a delightful treat, perfect for any occasion. Light, smooth, and rich in flavor, they’re simple to make yet elegant enough to impress your guests. Customize the toppings to suit your taste or seasonal fruits!
Ingredients:
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers (for the base)
- 1 tablespoon melted butter
- Fresh berries or fruit for topping
- Chocolate shavings or nuts (optional)
Instructions:
- Prepare the base:
In a small bowl, combine crushed graham crackers with melted butter. Press the mixture into the bottom of your serving cups to form the base. Set aside. - Make the creamy filling:
In a mixing bowl, whip the heavy cream until stiff peaks form. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the cream cheese mixture until fully combined. - Assemble the dessert cups:
Spoon or pipe the creamy mixture into the cups over the graham cracker base. Smooth the tops. - Chill:
Refrigerate the dessert cups for at least 1 hour to allow them to set and become extra creamy. - Garnish:
Just before serving, top with fresh berries, chocolate shavings, or nuts, and enjoy!