White chocolate ice cream is a luxurious and creamy dessert that combines the richness of white chocolate with the smoothness of homemade ice cream. This delightful treat offers a perfect balance of sweetness and flavor, making it an irresistible option for dessert lovers. With only a handful of ingredients, you can create a rich, velvety white chocolate ice cream that will surely impress family and friends. Whether you enjoy it on its own or as a topping for other desserts, this homemade white chocolate ice cream is the ultimate indulgence for any occasion.
Ingredients:
- 200g white chocolate
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Begin by finely chopping the white chocolate into small pieces. This will help it melt more easily.
- In a medium saucepan, heat the milk and sugar over medium heat until the sugar is dissolved and the mixture starts to steam. Do not bring it to a boil.
- In a separate bowl, whisk the egg yolks until they become light and creamy. Slowly pour in a small amount of the hot milk mixture, whisking constantly, to temper the eggs and prevent curdling.
- Gradually add the tempered egg mixture back into the saucepan with the remaining milk, continuing to whisk constantly. Cook the mixture over low to medium heat, stirring frequently, until it thickens slightly and coats the back of a spoon (about 5–7 minutes).
- Remove the saucepan from the heat and stir in the chopped white chocolate. Keep stirring until the chocolate is fully melted and the mixture is smooth.
- Add a pinch of salt and the vanilla extract to enhance the flavor, then let the mixture cool to room temperature.
- Once cooled, transfer the mixture to a shallow dish or bowl, cover with plastic wrap, and refrigerate for at least 4 hours or overnight to chill thoroughly.
- After the mixture has chilled, pour it into an ice cream maker. Follow the manufacturer’s instructions for your specific machine. Typically, it will take about 20–25 minutes for the mixture to thicken and become the consistency of soft serve.
- Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Serve your homemade white chocolate ice cream in bowls or cones, and enjoy the creamy, decadent flavor that will surely delight your taste buds.
Conclusion: This homemade white chocolate ice cream recipe offers a perfect way to enjoy the creamy, sweet flavor of white chocolate in a cool and refreshing form. With simple ingredients and a bit of patience, you can create a homemade dessert that’s sure to become a favorite in your household. Serve it at a family gathering, enjoy it on a sunny afternoon, or simply savor it on your own for a moment of indulgence. No matter when you serve it, this white chocolate ice cream will undoubtedly satisfy your sweet tooth and leave you craving more.