Creamy Delight Homemade Egg Pudding Recipe

Creamy Delight: Homemade Egg Pudding Recipe

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Indulge in the silky smooth texture of homemade egg pudding, a classic dessert that’s both comforting and satisfying. With just a handful of ingredients, you can create a luscious treat that’s perfect for any occasion. This recipe combines eggs, milk, and sugar to create a custard-like base, which is then gently baked to perfection. Serve it chilled or warm, topped with your favorite fruits or a drizzle of caramel for an extra touch of sweetness!

Ingredients:

  • For the Pudding:
    • 4 large eggs
    • 1 cup whole milk
    • 1/2 cup granulated sugar
    • 1 teaspoon vanilla extract
    • A pinch of salt
  • For Caramel Sauce (optional):
    • 1/2 cup granulated sugar
    • 2 tablespoons water
    • 1/4 cup heavy cream

Instructions:

Step 1: Prepare the Caramel (Optional)

  1. Combine Sugar and Water: In a small saucepan, mix the sugar and water over medium heat.
  2. Cook the Mixture: Stir until the sugar dissolves, then stop stirring and let it boil until it turns a golden amber color (about 5-7 minutes).
  3. Add Cream: Carefully add heavy cream to the caramel sauce (it may bubble). Stir until smooth and set aside.

Step 2: Make the Pudding

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Whisk Eggs: In a mixing bowl, whisk the eggs until well beaten.
  3. Add Ingredients: Gradually add the sugar, milk, vanilla extract, and salt, whisking until the mixture is smooth and well combined.
  4. Strain the Mixture: For a silkier texture, strain the egg mixture through a fine mesh sieve into another bowl.

Step 3: Bake the Pudding

  1. Prepare Baking Dish: Lightly grease individual ramekins or a large baking dish. If using caramel, pour a small amount into the bottom of each ramekin or dish.
  2. Fill Ramekins: Pour the egg mixture over the caramel in each ramekin, leaving some space at the top.
  3. Set in Water Bath: Place the ramekins in a larger baking pan. Fill the pan with hot water until it reaches halfway up the sides of the ramekins.
  4. Bake: Bake in the preheated oven for about 30-35 minutes, or until the pudding is set and a knife inserted in the center comes out clean.

Step 4: Cool and Serve

  1. Remove from Oven: Carefully remove the ramekins from the water bath and let them cool to room temperature.
  2. Chill: Cover and refrigerate for at least 2 hours before serving.
  3. Serve: To serve, gently run a knife around the edges of the pudding, invert it onto a plate, and drizzle with caramel sauce if desired. Enjoy your homemade egg pudding!

Tips:

  • Flavor Variations: Experiment with different extracts like almond or lemon for a twist on flavor.
  • Garnishes: Serve with fresh berries, whipped cream, or a dusting of nutmeg for added flavor.

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