Creamy Custard Puff Pastry Delight

Ingredients

For the Puff Pastry:

• 1 sheet frozen puff pastry (thawed)
• 1 egg (for egg wash)
• 1 tbsp water

For the Creamy Custard Filling:

• 2 cups whole milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 4 egg yolks
• 2 tsp vanilla extract
• 2 tbsp unsalted butter

Optional Toppings:

• Powdered sugar (for dusting)
• Fresh berries or fruit slices
• Melted chocolate or caramel drizzle

Instructions

1. Prepare the Puff Pastry:
   • Preheat oven to 400°F (200°C).
   • Roll out puff pastry on a lightly floured surface.
   • Cut into squares or rectangles as desired.
   • Place on a parchment-lined baking sheet.
   • Whisk the egg with water and brush lightly over the tops for a golden finish.
   • Bake for 12–15 minutes, or until golden and puffed.
   • Let cool, then gently slice open for filling.
2. Make the Custard:
   • In a saucepan, whisk together sugar, cornstarch, and egg yolks.
   • Gradually add milk while whisking continuously to avoid lumps.
   • Cook over medium heat, stirring constantly until the mixture thickens (about 5–7 minutes).
   • Remove from heat and stir in vanilla and butter until smooth.
   • Let cool slightly, then refrigerate for 30–60 minutes for a firmer texture.
3. Assemble the Delight:
   • Spoon or pipe the chilled custard into the cooled puff pastry shells.
   • Dust with powdered sugar and top with fruit or drizzle as desired.

Let me know if you want a chocolate custard variation or a no-bake option!