This recipe yields a rich and creamy custard dessert that is perfect for any occasion. It’s easy to make and can be customized with various flavorings and toppings.
Ingredients:
- For the Custard:
- 4 large egg yolks
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- For Serving:
- Whipped cream (optional)
- Fresh berries (optional)
- Caramel sauce (optional)
- Chocolate shavings (optional)
Instructions:
- Make the Custard:
- In a medium bowl, whisk together the egg yolks, sugar, and flour until smooth.
- In a saucepan, combine the milk, cream, and vanilla extract. Heat over medium heat, stirring occasionally, until simmering.
- Gradually whisk the hot milk mixture into the egg yolk mixture, whisking constantly to prevent scrambling.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly with a wooden spoon, until the custard thickens and coats the back of the spoon (about 5-7 minutes).
- Remove from heat and stir in the salt.
- Strain the custard through a fine-mesh sieve into a bowl to remove any lumps.
- Let the custard cool slightly, then cover and refrigerate for at least 2 hours, or until chilled.
- Serve:
- Pour the chilled custard into individual serving dishes.
- Top with whipped cream, fresh berries, caramel sauce, chocolate shavings, or any other desired toppings.
- Serve immediately and enjoy!