This classic dessert is simple to make and incredibly satisfying. The creamy texture and subtle sweetness make it perfect for any occasion.
Ingredients:
- 4 large egg yolks
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Whisk together: In a medium bowl, whisk together egg yolks, sugar, and flour until smooth and pale yellow.
- Scald milk: In a saucepan, heat milk over medium heat until small bubbles form around the edges.
- Temper eggs: Slowly pour about 1/4 cup of the hot milk into the egg yolk mixture, whisking constantly. This tempers the eggs, preventing them from scrambling.
- Combine: Gradually pour the tempered egg mixture back into the saucepan with the remaining milk, whisking continuously.
- Cook and stir: Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This will take about 5-7 minutes.
- Remove from heat: Remove the pan from heat and stir in vanilla extract and salt.
- Strain (optional): For extra smoothness, strain the custard through a fine-mesh sieve into a bowl.
- Chill: Cover the custard with plastic wrap, ensuring the wrap touches the surface to prevent a skin from forming. Refrigerate for at least 2 hours, or until completely chilled.
- Serve: Serve chilled custard plain, or top with fresh berries, whipped cream, or a sprinkle of cinnamon.
Tips & Variations:
- Flavor variations: Add a twist by incorporating different flavorings. Try adding a teaspoon of lemon zest, a tablespoon of cocoa powder, or a splash of rum extract.
- Baked custard: For a richer custard, pour the mixture into ramekins and bake in a water bath (bain-marie) in a preheated oven at 300°F (150°C) for about 30-40 minutes, or until set.
- Make-ahead: Custard can be made a day in advance and refrigerated.
Enjoy your delicious homemade Creamy Custard Dessert!