This classic dessert is simple to make and incredibly satisfying. The rich, creamy texture and subtle sweetness make it a perfect ending to any meal.
Ingredients:
- 4 large egg yolks
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Whisk together: In a medium bowl, whisk together egg yolks and sugar until light and frothy.
- Combine dry ingredients: In a separate bowl, whisk together flour and salt.
- Gradually add milk: Gradually whisk the milk into the egg yolk mixture.
- Combine wet and dry: Gradually whisk the dry ingredients into the wet ingredients until smooth.
- Cook over medium heat: Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon. This will take about 5-7 minutes.
- Remove from heat: Remove the saucepan from the heat and stir in vanilla extract.
- Strain (optional): For extra smoothness, strain the custard through a fine-mesh sieve into a bowl.
- Chill: Let the custard cool completely before serving.
- Serve: Serve chilled custard plain or with toppings such as fresh berries, whipped cream, or a sprinkle of cinnamon.
Tips & Variations:
- For extra richness: Use heavy cream instead of milk.
- Add flavor: Stir in a tablespoon of lemon zest or orange zest with the vanilla extract.
- Make it chocolatey: Melt 1-2 ounces of semisweet chocolate and stir it into the cooled custard.
- Serve warm: Enjoy the custard warm with a dollop of whipped cream.
Enjoy your delicious homemade custard!